From the Cook
From the Cook
From the Cook
1/4
Chickpea Kale Caesar Salad
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Instructions
1
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Heat a tablespoon of oil in a skillet over medium heat. Add drained and rinsed chickpeas to skillet and sauté until softened and slightly crispy.
2
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Meanwhile, prepare the kale by removing the stems and giving it a rough chop. Transfer to a large bowl.
3
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In a small bowl, whisk together vegan caesar dressing ingredients then pour on top of chopped kale. Massage until tender.
4
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Stir desired amount of cooked quinoa and crispy chickpeas into the bowl with kale and serve immediately. Store leftovers covered in the refrigerator for a few days.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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