- VE
- VN
- GF
- LC
Chickpea Kale Caesar Salad
Chickpea Kale Caesar Salad comes together in under 30 minutes, with protein-packed ingredients! It's dairy-free, egg-free, gluten-free, and vegan-friendly. This salad checks all the boxes for a quick and easy make-ahead lunch, or even pre-made dinner side salad. It's nourishing and filling, yet light and bright.
Ingredients
Instructions
- Step 1
Heat a tablespoon of oil in a skillet over medium heat. Add drained and rinsed chickpeas to skillet and sauté until softened and slightly crispy.
- Step 2
Meanwhile, prepare the kale by removing the stems and giving it a rough chop. Transfer to a large bowl.
- Step 3
In a small bowl, whisk together vegan caesar dressing ingredients then pour on top of chopped kale. Massage until tender.
- Step 4
Stir desired amount of cooked quinoa and crispy chickpeas into the bowl with kale and serve immediately. Store leftovers covered in the refrigerator for a few days.
Tips & Tricks
Per serving
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