- LC
Chickpea & Sweet Potato Coconut Curry
This Sweet Potato Chickpea Curry is an EASY vegan dinner recipe and a new favorite in our house. I'm excited for you to try it out! It's a great meal prep recipe and easy to throw together in one big pan.
Ingredients
Instructions
- Step 1
In a large skillet over medium heat, melt the coconut oil and add in the minced garlic. Cook for 2 minutes.
- Step 2
Add in the sweet potato, cauliflower, and carrots and saute for 5 minutes as the veggies begin to soften a bit. Stir in the curry powder and turmeric and cook for an additional minute.
- Step 3
Mix in the coconut milk, broth, almond butter, soy sauce, salt, and pepper and cook for 5 additional minutes as the veggies continue to cook. Stir in the bell pepper and cook for 10 additional minutes.
- Step 4
Finally, mix in the chickpeas and green peas. Simmer gently for a few more minutes until the peas are heated through and all of the veggies are fork tender.
- Step 5
Serve on it’s own or over quinoa or basmati rice and enjoy!
Per serving
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