- VE
- VN
- LC
Food with Feeling
April 22, 2026
Foodwithfeeling.com
This Sweet Potato Chickpea Curry is an EASY vegan dinner recipe and a new favorite in our house. I'm excited for you to try it out! It's a great meal prep recipe and easy to throw together in one big pan.
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
In a large skillet over medium heat, melt the coconut oil and add in the minced garlic. Cook for 2 minutes.
2
Add in the sweet potato, cauliflower, and carrots and saute for 5 minutes as the veggies begin to soften a bit. Stir in the curry powder and turmeric and cook for an additional minute.
3
Mix in the coconut milk, broth, almond butter, soy sauce, salt, and pepper and cook for 5 additional minutes as the veggies continue to cook. Stir in the bell pepper and cook for 10 additional minutes.
4
Finally, mix in the chickpeas and green peas. Simmer gently for a few more minutes until the peas are heated through and all of the veggies are fork tender.
5
Serve on it’s own or over quinoa or basmati rice and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes From Food with Feeling
From the creator of this recipe
More Dinner Recipes
Discover more like this
Recommended Recipes for you
Tailored to your preferences
