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Chili Crisp Tofu Bowls

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Ingredients

Warning0 allergens identified

Chili Crisp Tofu Bowls

For the tofu:

1 block extra-firm or superfirm tofutorn into bite-sized chunks (or cut into cubes)

1 ½ tablespoons cornstarch

1 ½ tablespoons soy sauce

1 tbsp toasted sesame oil

For the sauce:

⅓ cup yum yum sauce

1 ½ tablespoons chili crunch oil

For serving:

1 cup edamame

1 ½ cups quinoa or ricecooked

¼ cup green onionssliced

½ English cucumberthinly sliced

½ avocadothinly sliced

1 handful cilantrochopped

Prepare the tofu by pressing the liquid out.* Once pressed, tear (or cut) the tofu into large, bite-sized chunks. Mine were all roughly an inch long and varied in size a little. Don’t worry too much about the size and shape. The idea is for it to have rough edges to give the tofu a little more texture and to hold onto flavors a little better.

Place the tofu in a large bowl and toss it with the cornstarch, soy sauce, and sesame oil.

To bake the tofu: Pre-heat the oven to 425 degrees F. Place the tofu on a parchment lined baking sheet in an even layer and bake for 25 minutes, tossing halfway.

To air-fry the tofu (my preferred method): place the tofu in your air-fryer and air fry at 425 degrees for 13-15 minutes, tossing halfway.

Make the sauce by whisking together the yum yum sauce and chili crunch oil. Toss half of the sauce with the tofu and reserve the remainder for topping.

Assemble the bowl by dividing everything evenly between 2 bowls: rice, tofu, cucumber, edamame, green onion, avocado, cilantro, and the remaining sauce. ENJOY!

Notes

If using super firm tofu, you do not need to press it.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Press Your Tofu Thoroughly 🫶
Use a tofu press for at least 30 minutes or wrap in clean towels with heavy weights to remove excess moisture, ensuring maximum crispiness when pan-fried.
Cornstarch Creates the Crunch ✨
Toss pressed tofu cubes in cornstarch before cooking—this creates an incredibly crispy exterior that stays crunchy even after tossing with sauces.
Toast Sesame Oil Last 🌰
Drizzle toasted sesame oil over the finished bowl just before serving rather than mixing it into the sauce, preserving its delicate nutty flavor and aroma.
Prep Avocado Just-in-Time 🥑
Slice your avocado no more than 15 minutes before assembly and toss lightly with lime juice to prevent browning while maintaining perfect creamy texture.
Warm Your Grains Strategically 🍚
Use warm grains as your bowl base to help slightly soften the fresh vegetables and allow flavors to meld together while keeping textural contrast intact.