Name: Chili Lime Seasoning (Copycat Tajin)
Prep time: 5 min
Total time: 5 min
Yield: 11 tablespoons
Cuisine: American

It is a Keeper Verified

March 4, 2026

Chili Lime Seasoning is a great copycat recipe for Tajin. It’s so easy it takes 5 minutes, 5 ingredients and goes great on so many things! Try sprinkling it on fruits like mango, pineapple, watermelon, oranges or lemons. It’s also great on things like cucumber, fruit salad, popcorn, tofu, guacamole or on margarita cocktail rims.

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From the Cook

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Chili Lime Seasoning (Copycat Tajin)

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combine all ingredients in a small mixing bowl and whisk until all lumps are gone and everything is fully combined.

Store in an airtight container in a cool dry area for up to 5 weeks.

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast the guajillo powder and smoked paprika in a dry pan for 30 seconds before mixing to intensify their flavors and reduce any raw spice taste.
Grind Dried Lime Zest Fresh 🍋
If possible, dehydrate fresh lime zest yourself or use a mortar and pestle to grind store-bought dried lime zest just before mixing for maximum aromatic oils and brightness.
Balance Your Sugar Ratio ⚖️
Start with less sugar than you think you need—you can always add more, but you can't remove it—then taste on fruit first before adjusting for savory applications.
Store in Airtight Glass 🏺
Keep your seasoning blend in an airtight glass container away from light and heat to preserve the vibrant color and potency of the paprika and dried lime for up to 3 months.
Customize for Different Applications 🎯
Make two batches with slightly different ratios—one with extra sugar for fruits and cocktails, another with more salt and less sugar for savory foods like popcorn and vegetables.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.