Ingredients
Instructions
- Step 1
1. Wrap potatoes individually in microwaveable plastic wrap. Place on a microwave-safe plate and microwave on HIGH for 7 minutes. Turn the potatoes over and microwave them for 5 more minutes or until they are soft.
- Step 2
2. While the potatoes are cooking, cook beef in a 12-inch skillet over medium-high heat for 5-7 minutes or until crumbled and no longer pink; drain. Stir in all remaining ingredients except for cheese; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes so that the flavors can all blend.
- Step 3
3. Unwrap the potatoes and cut them in half lengthwise. Fluff the insides with a fork. Place each half potato on a serving plate. Top each half with about 2/3 of a cup chili and 2 tablespoons cheese. Feel free to add on any other of your favorite chili or baked potato toppings, such as sour cream and chives.
Tips & Tricks
Per serving
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