Chimichurri Sauce

Fresh and delicious Chimichurri Sauce is packed with flavor from fresh herbs, red wine vinegar, lemon juice and olive oil. Drizzle this sauce on salads, grilled veggies, grain bowls and your favorite proteins! As an added bonus, this easy chimichurri recipe is naturally dairy-free, gluten-free, vegan, & vegetarian - so anyone can enjoy!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 179 kcal per serving

Ingredients

1 bunch - parsley
½ bunches - cilantro
2 tablespoons - fresh oregano
1 - shallot
2 cloves - garlic
2 tablespoons - red wine vinegar
2 tablespoons - lemon or lime juice
½ tsp - fine sea salt
½ tsp - red pepper flakes
½ cup - olive oil

Instructions

In the base of a food processor (or blender), add in the parsley, cilantro, oregano, shallot, garlic, vinegar, lemon juice, sea salt, and red pepper flakes. Pulse about 4-5 times to lightly blend.
With the food processor running, slowly drizzle in the olive oil until it’s all in. Blend until the sauce is slightly smooth. Serve immediately or refrigerate for later.
This recipe can be made without a food processor or blender. You’ll simply want to very finely chop up the herbs, shallot, and garlic and whisk everything together in a bowl. Whisking is important for this recipe (when not using a blender) so that the oil can get properly emulsified.

Nutrition