• HP

This Chinese Lemon Chicken is my go to recipe when I want take out quality chinese but do not want to leave home. My recipe is seriously delicious with homemade lemon chicken that’s going make you family a fan and it only takes around 30 minutes. The simple lemon sauce strikes a perfect balance between tangy and sweet, creating a delightful flavor profile.

Chinese Lemon Chicken
Chinese Lemon Chicken
Chinese Lemon Chicken
Chinese Lemon Chicken cover
From the Cook
From the Cook
From the Cook
1/4

Chinese Lemon Chicken

Ingredients

0 allergens identified

Chinese Lemon Chicken

Sauce

Instructions

1
Beat the eggs and pour over chicken to soak.
2
In a mixing bowl, combine the flour and cornstarch.
3
In a frying pan. Pour about 1” of oil and bring to medium high heat.
4
Coat each piece of chicken in the flour mixture and then place in hot oil to fry. Repeat for all chicken
5
Once chicken pieces are golden brown, remove form oil and place on paper towels to dry.
6
In a saucepan, mix lemon juice, water, sugar and zest from one lemon. Bring to a boil while stirring and then remove from heat.
7
Pour sauce over chicken pieces until all are coated.
8
Serve with rice and garnish with sesame seeds and green onion.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Double-Dredge for Crispy Coating 🥡
    Dredge chicken in flour, dip in egg wash, then dredge in flour again for an extra-crispy exterior that stays crunchy even after coating with sauce.
  • Zest Before Juicing 🍋
    Always zest your lemon before cutting and juicing it—once halved, the flesh becomes too soft to zest effectively, and fresh zest provides superior flavor and texture.
  • Balance Your Sauce Ratios 🎯
    Taste your lemon sauce before adding it to the chicken and adjust the sugar-to-lemon juice ratio until the sweetness and tartness feel perfectly balanced on your palate.
  • Cornstarch Slurry for Glossy Finish ✨
    Mix cornstarch with cold water to create a slurry before stirring into your sauce—this prevents lumps and creates that signature glossy, restaurant-quality coating.
  • Toast Sesame Seeds First 🌱
    Lightly toast sesame seeds in a dry pan for 1-2 minutes before garnishing to unlock their nutty flavor and ensure they don't taste raw or bland.

About the Cook

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