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Chinese Shrimp Fried Rice
Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than takeout. Shrimp fried rice is an easy and delicious meal that you’ll feel good feeding your family. So much better than a Chinese takeout dinner because you make it the way you like it.
Ingredients
Instructions
- Step 1
Melt 1 tbsp butter on a non-stick skillet over medium heat.
- Step 2
Beat eggs in a bowl and cook in a buttered skillet until soft-set. Approx. 2-3 minutes. Set aside.
- Step 3
Melt remaining butter in a large skillet, over medium heat.
- Step 4
Add garlic and shrimp. As shrimp starts to turn pink, add peas and carrots. Season with salt and pepper.
- Step 5
Once shrimp is cooked through, set aside shrimp mixture on a separate plate.
- Step 6
Add cooked rice to the same skillet where shrimp was cooked. Pour soy sauce and rice vinegar over the top.
- Step 7
Toss rice until it is evenly coated with soy sauce and rice vinegar. Cook for about 3-4 minutes.
- Step 8
Add scrambled eggs and shrimp mixture. Toss together gently for about 2-3 minutes. Remove from heat.
- Step 9
Top off with chopped green onions
Tips & Tricks
Per serving
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