
Chipotle Chicken Salad
Chipotle Chicken Salad is a smoky, spicy mix of chicken, vegetables, mayonnaise, and chipotle peppers in adobo sauce. This flavor-packed salad is a delicious twist on the classic chicken salad, offering all the smoky goodness of chipotle with a refreshing crunch and a creamy, satisfying dressing.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 Servings
Calories: 284 kcal per serving
Ingredients
- 4 - Chicken Breasts
- 1 - Onion
- ½ cup - Celery
- ½ cup - Mayonnaise
- ½ cup - Sour Cream
- 2 tablespoons - Chipotle Chili in Adobo Sauce
- 1 tsp - All Purpose Seasoning
Instructions
- Cook chicken breasts then shred using two forks, set aside in a medium sized bowl
- In a blender or food processor mix mayonnaise, sour cream, and 1/2 to a whole can of the chipotle peppers (the amount of peppers depends on your personal taste and how spicy you want it to be) and blend until smooth.
- Add the chipotle mixture to the shredded chicken and onion. Mix until well combined.
- Chill in the refrigerator for a couple of hours before serving.
Nutrition
Energy: 284 kcal | Total Fat: 22 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 69 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 19 g | Sodium: 220 mg | Polyunsaturated: 8 g | Monounsaturated: 6 g
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