From the Cook
From the Cook
From the Cook
1/4
Chocolate Almond Butter Smoothie
Instructions
1
Place all the ingredients in a blender in order given.
2
Puree until smooth.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Freeze Banana in Chunks 🍌Cut bananas into 1-inch chunks before freezing to ensure even blending and prevent large ice chunks that can damage your blender blades.
- Toast Cocoa Powder First 🫘Lightly toast unsweetened cocoa powder in a dry pan for 1-2 minutes before adding to intensify chocolate flavor and remove any bitter notes.
- Warm Almond Butter Slightly 🥣Use almond butter at room temperature or slightly warmed to ensure it blends smoothly without clumping, creating a creamier texture throughout.
- Layer Ingredients Strategically 📋Add liquid first, then soft ingredients, then frozen banana last to optimize blender efficiency and prevent jamming during the blend cycle.
- Hemp Hearts Boost Last 💪Add hemp hearts in the final 10 seconds of blending to preserve their nutritional integrity and prevent them from becoming powder while maintaining a pleasant texture.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.