Back to Recipe
Chocolate Baked Heart Shaped Doughnuts

Chocolate Baked Heart Shaped Doughnuts

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,528 kcal per serving

Ingredients

  • 1 Cup - Flour
  • 6 Tbsps - Sugar
  • 1 Tsp - Salt
  • 6 Tbsps - Skim Milk
  • ¼ Tsps - White Vinegar
  • 1 Tsp - Baking Powder
  • 1 - Egg
  • ½ Tsps - Vanilla
  • ¼ Tsps - Cinnamon
  • 1 Tbsp - Butter
  • ⅓ Cups - Baking Cocoa
  • Topping
  • Chocolate Frosting
  • Sprinkles
  • Heart Shaped Doughnut Pan
  • 6 - Makes

Instructions

  1. Preheat the oven to 325*.
  2. In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
  3. Spray a Heart Shaped Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
  4. Bake these in the oven 10 minutes or until nice and brown.
  5. Let the doughnuts cool on a wire rack.
  6. Once the doughnuts are cool frost with chocolate and add some sprinkles if you want.

Nutrition

Energy: 1,528 kcal | Total Fat: 40 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 219 mg | Total Carbs: 285 g | Fiber: 16 g | Sugars: 162 g | Proteins: 30 g | Sodium: 2,724 mg | Polyunsaturated: 4 g | Monounsaturated: 15 g

©2026 OnlineCook LLC