Name: Chocolate Chia Seed Pudding
Prep time: 2 min
Cook time: 4 h
Total time: 4 h 2 min
Yield: 4 servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Place all of the ingredients in a blender and blend until the chia seeds are ground, about 2 minutes.

Pour into 4 small serving bowls or small mason jars.

Refrigerate 4 hours to overnight.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Bloom Your Chia Seeds 💧
Let chia seeds soak for at least 15 minutes before adding other ingredients to allow them to fully absorb liquid and create the signature creamy texture without graininess.
Sift Your Cocoa Powder 🎯
Always sift unsweetened cocoa powder through a fine mesh before mixing to eliminate lumps and ensure a silky-smooth, lump-free chocolate pudding.
Balance Sweetness Strategically 🍯
Start with less honey or maple syrup than you think you need, then gradually add more while tasting—chia seeds absorb flavors over time, so pudding will taste sweeter after overnight refrigeration.
Use Full-Fat Milk Base 🥛
Choose full-fat or canned coconut milk over lighter alternatives to achieve maximum creaminess and richness that rivals traditional chocolate pudding.
Stir Strategically at Key Intervals ⏰
Stir thoroughly after 5 minutes of initial mixing, then again after 15 minutes, to prevent chia seeds from clumping on the bottom and ensure even distribution throughout.