- VE
- VN
- LC
Chocolate Chip Cookie Bars
Fun and festive holiday cookie bars that are easy to make and so delicious! It’s super easy to make these cookie bars! EVERYTHING comes together in the bowl of a stand-mixer (but you can also use a hand mixer if you prefer). There’s no chilling of the dough or anything like that! Simply mix the wet ingredients, add in the dry and then fold in the chocolate.
Ingredients
Instructions
- Step 1
Pre-heat the oven to 350 degrees F and grease a 9x13 inch baking pan with butter or cooking spray.
- Step 2
In a stand mixer using the paddle attachment (you can also do this in a large bowl with a hand mixer), cream together the butter, sugar, and brown sugar. Once fully combined, add in the milk and vanilla and mix until just combined. The mixture will look a little curdled but it’s okay!
- Step 3
Add in the four, baking powder, baking soda, and salt and stir until just combined. Fold in the chocolate until mixed in. The dough will be a little sticky but should not stick to your hands excessively. If it’s too sticky, mix in a little extra flour.
- Step 4
Pour the dough into your prepared pan and spread it out so that it’s evenly in the skillet. Pat the edges down a little so everything is as even as possible. Optional to top with sprinkles of choice (sprinkles are mandatory in our house).
- Step 5
Bake for 20-25 minutes or until the cookie bars set, puffed up around the edges, and just starting to get a golden brown color.
Notes
- Step 6
*the butter does not need to be at room temperature but soft enough that it will easily cream together with the sugars. I’ve found this to be perfect at a little cooler, but close to, room temperature
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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