Back to Recipe
Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,131 kcal per serving

Ingredients

  • Fudge Brownie Mix
  • 6 oz Packages - Chips Ahoy! Chocolate Chip Cookies
  • Chips Ahoy!
  • White Chocolate Bark
  • Christmas Sprinkles
  • Parchment Paper

Instructions

  1. Preheat the oven to 350*.
  2. Prepare the brownie mix as instructed.
  3. Crush the cookies and mix into the brownie mix.
  4. Pour evenly into a greased 9x13 baking dish.
  5. Bake for 30-35 minutes or until when poked with a toothpick in the deepest part, the toothpick comes out clean.
  6. Carefully remove and add additional crumbled Chips Ahoy! to the top of the dish.  Press these in slightly to hold into the brownies.
  7. Once they are fully cooled, melt chocolate per package instructions.
  8. Cut the brownies into squares.
  9. Dip each brownie into the chocolate then add sprinkles.
  10. Place on parchment paper to fully cool.

Nutrition

Energy: 4,131 kcal | Total Fat: 181 g | Saturated: 64 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 622 g | Fiber: 5 g | Sugars: 212 g | Proteins: 40 g | Sodium: 2,234 mg | Polyunsaturated: 50 g | Monounsaturated: 53 g

©2026 OnlineCook LLC