Chocolate Chip Cookie Cake

A Chocolate Chip Cookie Cake is the sweetest and most delicious gift you can give on Valentine’s Day or really any time of year! This cake should make everyone very happy, and it works extremely well if you have one of those kids who generally avoids cakes covered in tons of frosting (believe it or not they exist more than you might think). It’s a really simple and special alternative to traditional cake for a Valentine’s or birthday celebration, especially if you don’t consider yourself much of a baker — the recipe couldn’t be easier!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: 366 kcal per serving

Ingredients

½ cup - unsalted butter
½ cup - brown sugar
¼ cup - granulated sugar
1 - eggs
2 teaspoons - vanilla extract
1 cup - all purpose flour
½ tsp - baking soda
¼ tsp - kosher salt
1 cup - semi-sweet chocolate chips

Instructions

Preheat oven to 375 F.
Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
Add the egg and vanilla extract and mix for 1 minute.
Combine the flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
Mix until combined then pour in the chocolate chips and stir.
Press the dough into a greased heat shaped pie pan.
Bake for 20 minutes, or until golden brown.

Nutrition