Name: Chocolate Chip Cookie Cups
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12 cookie cups
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 0.5 cup granulated sugar; 2 eggs; 1 tbsp vanilla extract; 2 cups all purpose flour; 1 tsp baking soda; 0.5 tsp kosher salt; 2.25 cups semi-sweet chocolate chips

Ever have a scoop of ice cream so delicious you wish you could eat the cup too? Now you can with these super cute Chocolate Chip Cookie Cups! There are few things better than a chocolate chip cookie fresh out of the oven, all warm and gooey. I can smell them now! I thought for sure it would be hard to top a tried and true classic, but these Chocolate Chip Cookie Cups might have done the trick! Plus, I couldn’t believe how easy they were to make. Just whip up a batch of your favorite cookie dough, bake them in a muffin tin and press down on the center before they cool to form a cup! Fill with your ice cream of choice or even just some fresh whipped cream and enjoy.

Dessert

33 m

American

Weelicious

March 18, 2026

Weelicious.com

From the Cook

1/6

Chocolate Chip Cookie Cups

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 F. Grease a 12 cup standard size muffin tin and set aside.

Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.

Add the eggs one at a time and vanilla extract and mix for 1 minute.

Combine the all purpose flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.

Mix until combined then fold in the chocolate chips and stir.

Scoop the dough into heaping 2 tablespoon portions and form into balls. Place one ball into each muffin cup. Don't flatten as they will spread while they bake.

Bake for 13-14 minutes or until the edges begin to turn golden. The center should still be SLIGHTLY under done. Remove from the oven and immediately use a small jar or container to press down on the muffins to form a well.

Run a sharp knife around the edges of the cookie cups (to help release later) and allow to cool completely in the pan.

Carefully remove cups from muffin tin. Scoop favorite ice cream into the cups, top with any desired toppings and serve.

Nutrition

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Tips & Tricks (5)

Brown Your Butter First 🧈
Melt your unsalted butter and let it brown for 2-3 minutes before mixing into the dough to add deep, nutty complexity that elevates the cookie flavor dramatically.
Chill Dough Before Molding ❄️
Refrigerate your cookie dough for at least 30 minutes before scooping into muffin tins—this prevents spreading and makes the cookies hold their cup shape better during baking.
Press While Still Warm ⏱️
Press down the cookie centers with a shot glass or ball tool within 1-2 minutes of removing from the oven while they're still pliable, then let cool completely in the tin for structural integrity.
Use Quality Chocolate Chips 🍫
Invest in premium semi-sweet chocolate chips (at least 60% cacao) as they hold their shape better during baking and provide superior flavor depth compared to standard grocery store brands.
Add Extra Salt for Balance 🧂
Increase kosher salt to ½ teaspoon to enhance the chocolate flavor and create a sweet-salty contrast that makes the cookies more sophisticated and prevents them from tasting one-dimensional.