
Chocolate Chip Cookie Dough Iced Latte
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 1,985 kcal per serving
Ingredients
- Cold Brew Coffee
- Milk
- Chocolate Chip Cookie Dough Syrup
- Coffee Ice Cubes
- Chocolate Chips
- Whipped Cream
- ½ Pints - Heavy Whipping Cream
- 4 Tbsps - Powdered Sugar
- 1 Tsp - Vanilla Flavoring
Instructions
- In a glass of your choice add about a 1/2-1 inch of the syrup. This will vary depending on how sweet you want it to taste.
- Next add in a few of the coffee ice cubes, then pour in the coffee taking the ingredients to the half way point of your glass. Finish it off with milk.
- Using a stand mixer, mix together the ingredients for the whipping cream until it's fully whipped together. Then, I use a decorators bag and Wilton 1M tip to do the whipped cream.
- Top it with whipped cream and a few chocolate chips! Enjoy!
Nutrition
Energy: 1,985 kcal | Total Fat: 147 g | Saturated: 88 g | Trans: 2 g | Unsaturated: 6 g | Cholesterol: 360 mg | Total Carbs: 148 g | Fiber: 3 g | Sugars: 119 g | Proteins: 24 g | Sodium: 534 mg | Polyunsaturated: 7 g | Monounsaturated: 43 g
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