Chocolate Chip Cookies without Brown Sugar
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough for Crispy Edges 🧊Refrigerate the dough for at least 30 minutes before baking to prevent excessive spreading and achieve those desired crispy, buttery edges while maintaining soft centers.
- Use High-Quality Chocolate Chunks 🍫Chop premium chocolate bars into uneven chunks instead of using chocolate chips—larger, irregular pieces create more luxurious pockets of melty chocolate throughout the cookie.
- Flaky Sea Salt Placement Strategy 🧂Sprinkle the flaky sea salt on cookies immediately after removing from the oven while they're still warm, so it adheres perfectly and provides a sophisticated contrast to the sweetness.
- Compensate for Brown Sugar's Moisture 💧Since granulated sugar lacks brown sugar's molasses moisture, slightly reduce butter or add an extra egg yolk to prevent the cookies from becoming too dry and dense.
- Don't Overbake—Remove at the Golden Stage ⏱️Pull cookies from the oven when the edges are golden but centers still look slightly underbaked; they'll continue cooking on the baking sheet and set to that perfect soft-center, crispy-edge texture.
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About the Cook
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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