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Chocolate Chip Hot Cross Buns
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Instructions
1
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Heat the milk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.
2
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Mix the eggs and vanilla into the milk yeast mixture.
3
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Combine flour, spices, and salt together in the bowl of a stand mixer fitted with a dough hook.
4
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Pour the wet ingredients into the flour and mix on low-medium speed for about 3 minutes, or until it forms a ball around the hook.
5
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Add in one piece of butter at a time, allowing it to fully incorporate before adding the next.
6
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Once all of the butter is incorporated, turn the mixer up to medium-high speed and mix for 6-8 minutes. To check if the dough is ready, tear off a small piece and carefully spread it out to see if you can see the light through it without it tearing. If it tears, mix for another minute and check again.
7
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Once the dough is ready, transfer it to a lightly greased bowl, cover, and allow to proof overnight in the fridge. Alternatively, you can let the dough rise in a warm place for about 1 hour or until doubled in size.
8
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After the first rise, punch the dough down and transfer it to a lightly floured surface.
9
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Spread the dough out slightly and add the chocolate chips to the center.
10
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Fold the edges of the dough over the chocolate chips and knead gently until the chocolate is evenly distributed throughout the dough.
11
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Divide the dough into 12 equally sized balls. Mine measured out to be 67g each.
12
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To shape each ball, flatten it out then bring the edges into the center and seal it. Turn the ball over and roll into a smooth ball.
13
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Place each ball in a 9x13 pan lined with parchment paper.
14
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Cover and allow to rise for about 30 minutes.
15
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Meanwhile, preheat the oven to 350 degrees F and make the cross piping.
16
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Combine the flour and water in a small bowl, and mix until smooth.
17
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Transfer to a piping bag.
18
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Once the buns have proofed, snip the end of the piping bag and pipe one line across all of the buns in one motion each way.
19
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Bake the buns for about 20-25 minutes until golden and reaches 190 degrees F on an internal thermometer.
20
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While the buns are baking, combine the water and sugar in a small saucepan.
21
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Boil for 2 minutes and set aside until the buns are done.
22
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Once the buns come out of the oven, immediately brush the sugar syrup on top.
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Tips & Tricks (5)
- Bloom Your Yeast Properly 🌡️Warm your milk to 110°F (43°C) before mixing with yeast—too hot kills the yeast, too cold slows fermentation. Use an instant-read thermometer for precision to ensure optimal rise and flavor development.
- Distribute Chocolate Strategically 🍫Reserve some chocolate chips to press into each bun's top after shaping rather than mixing all into dough—this creates those coveted gooey pools and prevents melting loss during kneading and first rise.
- Make-Ahead Overnight Cold Proof ❄️After shaping, refrigerate the buns overnight (8-12 hours) in an airtight container—this slows fermentation for complex spice flavor development and allows you to simply bring them to room temperature and bake fresh in the morning.
- Toast Your Spices First 🤎Lightly toast the cloves, cardamom, and other whole spices in a dry pan for 1-2 minutes before grinding or adding to the dough to intensify their aromatic oils and create deeper, more nuanced warm flavors.
- Egg Wash for Golden Sheen ✨Brush buns with an egg wash (1 egg + 1 tablespoon water) just before baking for a beautiful glossy finish, then apply the white icing cross while still warm so it sets into the crevices beautifully.
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About the Cook
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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