
Chocolate Chip Overnight Oats
This chocolate chip overnight oats recipe comes together with gluten-free oats, dairy-free milk, vegan chocolate chips, maple syrup, and chia seeds. These creamy overnight oats are dairy-free, gluten-free, and vegan-friendly!
Author: The Urben Life
Meal Type: Breakfast
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 2 servings
Calories: 342 kcal per serving
Ingredients
- 1 cup - rolled oats
- 1 cup - dairy-free milk
- 2 tablespoons - vegan chocolate chips
- 1 tbsp - maple syrup
- 1 tbsp - chia seeds
Instructions
- Place all the ingredients divided evenly into 2 jars. Stir well to combine, seal with a lid, and refrigerate for at least 6 hours. If the mixture seems too thick, add an extra splash of dairy-free milk.
Nutrition
Energy: 342 kcal | Total Fat: 11 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 54 g | Fiber: 7 g | Sugars: 18 g | Proteins: 8 g | Sodium: 82 mg | Polyunsaturated: 3 g | Monounsaturated: 3 g
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