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Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

These amazing Chocolate Chip Peanut Butter Cookies are soft, chewy, and loaded with semisweet chocolate chips.

Author: Knead Some Sweets

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 36 cookies

Calories: 147 kcal per serving

Ingredients

  • ¾ cup - salted butter*
  • 1 cup - brown sugar
  • ½ cup - granulated white sugar
  • 1 - whole egg
  • 1 - egg yolk
  • 1 tsp - vanilla extract
  • ½ cup - peanut butter*
  • 2 cups - all-purpose flour
  • 1 tsp - baking soda
  • ⅛ tsp - cream of tartar
  • ¼ tsp - salt
  • 1 cup - semisweet chocolate chips

Instructions

  1. Preheat the oven to 350℉. Line baking sheet(s) with parchment paper.
  2. In a large bowl, using an electric handheld mixer on medium speed, mix the softened butter, brown sugar, and white sugar until combined. Add the egg, egg yolk, vanilla, and peanut butter and beat on high speed until fluffy.
  3. Add the flour, baking soda, cream of tartar, and salt and mix on low speed just until combined. Fold in the chocolate chips.
  4. Roll into balls of 1-2 tablespoons of dough and place the prepared baking sheet, placing each cookie 2 inches apart. Bake in the preheated oven for 6-10 minutes or until puffy and no longer wet-looking on top. Let cool on the baking sheets for 10 minutes before transferring to a wire rack to finish cooling. Finish baking the remaining cookies. Enjoy!

Nutrition

Energy: 147 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 22 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 12 g | Proteins: 2 g | Sodium: 93 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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