Name: Chocolate Chip Vegan Muffins (with Banana)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 cup flour; 0.5 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 0.5 tsp cinnamon; 0.25 cup maple syrup; 0.5 cup Almond Milk; 3 tablespoons nut butter; 1 tsp vanilla extract; 1 banana; 0.5 cup non dairy chocolate chips*

Chocolate Chip Vegan Muffins (with Banana)

Chocolate Chip Vegan Muffins (with Banana) cover

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Chocolate Chip Vegan Muffins (with Banana)

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.

Sift together the flour, baking soda, baking powder, salt, and cinnamon.

Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.

Gently stir in the chocolate chips.

Evenly spoon the mixture into the 6 muffin cups.

Top with a few more chocolate chips if desired.

Bake in oven for 20-25 minutes or until golden brown.

Let cool slightly and ENJOY!!

Notes

*you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour

*the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. Get creative and have fun!

Storage Instructions – Store leftover muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.

These muffins also freeze well. Place cooled muffins in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave.

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Tips & Tricks (5)

Mash Bananas to Perfection 🍌
Use very ripe bananas and mash them until completely smooth with no lumps to ensure even moisture distribution and natural sweetness throughout the batter without overmixing.
Prevent Soggy Chocolate Chips 🍫
Toss your non-dairy chocolate chips in a tablespoon of flour before folding them in—this prevents them from sinking to the bottom and ensures they're distributed evenly throughout.
Room Temperature Ingredients Matter 🌡️
Bring almond milk and nut butter to room temperature before mixing to create a smoother, more cohesive batter that incorporates evenly without lumps or separation.
Don't Overmix the Batter 🥄
Mix the wet and dry ingredients until just combined with some visible flour streaks—overmixing develops gluten and results in dense, tough muffins instead of tender, fluffy ones.
Fill Cups Strategically for Even Baking 🧁
Fill muffin cups two-thirds full and place an extra cup of water in empty spaces to regulate oven temperature, ensuring even browning and consistent rise across all muffins.