Name: Chocolate Chip Vegan Muffins (with Banana)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 cup flour; 0.5 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 0.5 tsp cinnamon; 0.25 cup maple syrup; 0.5 cup Almond Milk; 3 tablespoons nut butter; 1 tsp vanilla extract; 1 banana; 0.5 cup non dairy chocolate chips*

Chocolate Chip Vegan Muffins (with Banana)

Chocolate Chip Vegan Muffins (with Banana) cover

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Chocolate Chip Vegan Muffins (with Banana)

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.

Sift together the flour, baking soda, baking powder, salt, and cinnamon.

Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.

Gently stir in the chocolate chips.

Evenly spoon the mixture into the 6 muffin cups.

Top with a few more chocolate chips if desired.

Bake in oven for 20-25 minutes or until golden brown.

Let cool slightly and ENJOY!!

Notes

*you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour

*the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. Get creative and have fun!

Storage Instructions – Store leftover muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.

These muffins also freeze well. Place cooled muffins in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Mash Bananas to Perfection 🍌
Use very ripe bananas (with brown spots) and mash them until completely smooth with no lumps—this ensures even moisture distribution and natural sweetness without needing extra liquid adjustments.
Room Temperature Ingredients 🌡️
Allow almond milk and nut butter to reach room temperature before mixing; cold ingredients won't blend smoothly with the banana base and can create dense pockets in your muffins.
Don't Overmix the Batter 🥄
Mix wet and dry ingredients until just combined with visible flour streaks remaining—overmixing activates gluten and creates tough, dense muffins instead of the fluffy texture you want.
Toast Your Chocolate Chips 🍫
Lightly toast vegan chocolate chips in a dry pan for 1-2 minutes before folding them in to intensify their flavor and prevent them from sinking to the bottom during baking.
Fill Cups Strategically 🧁
Fill muffin cups two-thirds full and top with extra chips on the surface for visual appeal and concentrated chocolate flavor in every bite.