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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,813 kcal per serving

Ingredients

  • 3 Cups - Flour
  • 1 Cup - Brown Sugar
  • 1 Cup - White Sugar
  • 1 Cup - Applesauce
  • 2 - eggs
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Baking Soda
  • 2 Tsps - Vanilla
  • 1 Cup - Zucchini
  • ½ Cups - Chocolate Chips

Instructions

  1. Preheat oven to 375*.
  2. In a mixing bowl begin to mix together the dry ingredients, then gradually add in the remaining ingredients. Mix this until all ingredients are blended together nicely. I used a bundt pan to make this bread. It was enough for 1 bundt pan, or could make 2 loaf pans.
  3. This will bake in the oven for about 45 minutes, be sure to do the toothpick test to make sure it is cooked in the middle before removing from the oven.

Nutrition

Energy: 3,813 kcal | Total Fat: 41 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 12 g | Cholesterol: 376 mg | Total Carbs: 809 g | Fiber: 18 g | Sugars: 494 g | Proteins: 60 g | Sodium: 1,636 mg | Polyunsaturated: 5 g | Monounsaturated: 13 g

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