Name: Chocolate Cottage Cheese Breakfast Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 cup Cottage Cheese; 1 tbsp Unsweetened Cocoa Powder; 2 tablespoons Swerve Confectioner's Sugar Substitute; 0.25 cups Walnuts; 0.333 cups Mixed Berries; 1 tbsp Natural Peanut Butter or Almond Butter; 2 teaspoons Sugar-Free Honey

Chocolate Cottage Cheese Breakfast Bowl cover

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Chocolate Cottage Cheese Breakfast Bowl

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Chocolate Cottage Cheese Breakfast Bowl

1 cup Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

2 tablespoons Swerve Confectioner's Sugar Substitute

¼ cups Walnutschopped

⅓ cups Mixed Berries

1 tbsp Natural Peanut Butter or Almond Butter

2 teaspoons Sugar-Free Honey

Instructions

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Instructions

Add the cottage cheese, cocoa powder and Swerve to a mixing bowl. Stir to combine well.

Place the cottage cheese into a serving bowl. Top with the walnuts, berries, peanut butter, and a drizzle of sugar-free honey.

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Tips & Tricks (5)

Drain Cottage Cheese for Creaminess 💧
Place cottage cheese in a fine-mesh strainer for 10-15 minutes before assembly to remove excess whey, creating a thicker, creamier texture that pairs better with chocolate and nuts.
Toast Nuts for Enhanced Flavor 🥜
Lightly toast walnuts in a dry skillet for 2-3 minutes over medium heat just before serving to intensify their nutty flavors and add a satisfying crunch that complements the soft cottage cheese.
Mix Cocoa and Sugar Substitute First 🍫
Whisk unsweetened cocoa powder with Swerve Confectioner's Sugar together before adding to cottage cheese to eliminate lumps and ensure even chocolate distribution throughout the bowl.
Warm Berry Topping for Depth 🫐
Gently warm mixed berries in a small pan for 1-2 minutes to release their natural juices and deepen their flavor, which creates a beautiful syrup that enhances the chocolate notes.
Drizzle Nut Butter Last for Control 🍯
Add natural peanut or almond butter as the final topping by drizzling it gently over the bowl rather than stirring it in—this prevents it from being absorbed and keeps its creamy, rich texture intact.