Chocolate Covered Apple Lollipops
Chocolate Covered Apple Lollipops
Chocolate Covered Apple Lollipops
Chocolate Covered Apple Lollipops
Chocolate Covered Apple Lollipops
Chocolate Covered Apple Lollipops cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Chocolate Covered Apple Lollipops

Ingredients

0 allergens identified

Chocolate Covered Apple Lollipops

Topping ideas

Instructions

1
Thoroughly wash and dry the apples. With the apples standing upright, cut into 1/2" slices.
2
Carefully stick popsicle sticks into one side of the apple slice. The apples can split in half, so do this delicately.
3
Microwave chocolate chips and coconut oil in microwave safe bowl in 30 second intervals until smooth.
4
Dip each apple slice in chocolate, using a spoon to coat the entire slice. Allow excess chocolate to drip off, then place on a parchment lined baking sheet.
5
Top with any desired toppings like sprinkles, nuts, etc and freeze or refrigerate until solid.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Prevent Chocolate Seizing 🍫
    Melt chocolate with coconut oil in short 20-30 second microwave bursts, stirring between each interval to maintain smooth consistency and prevent lumpy, seized chocolate that won't coat properly.
  • Dry Apples Thoroughly 💧
    Pat apple slices completely dry with paper towels before inserting popsicle sticks and dipping in chocolate, as any moisture will cause the coating to slide off or become grainy.
  • Quick-Set Topping Application ⏱️
    Apply sprinkles and toppings immediately after dipping while the chocolate is still warm and tacky, then refrigerate for 10-15 minutes to set—waiting too long will prevent toppings from adhering.
  • Use Parchment Paper Foundation 📋
    Place finished lollipops on parchment-lined baking sheets rather than directly on plates to prevent sticking and allow air circulation for even, smooth chocolate setting.
  • Pre-Chill Your Apple Slices ❄️
    Refrigerate apple slices for 15-20 minutes before dipping to slow chocolate coating time, allowing you to work smoothly with toppings before the chocolate hardens.
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