Name: Chocolate Covered Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 Servings
Cuisine: American
Ingredients: 10 slices Pineapple; 1 cup Chocolate chips; 0.5 cup Coconut

From the Cook

1/7

Chocolate Covered Pineapple

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Chocolate Covered Pineapple

10 slices Pineapplefresh or canned

1 cup Chocolate chipsmelted

½ cup Coconutshredded

Instructions

Visit Blog

Instructions

In a small skillet over medium heat toast the coconut, stirring often, until golden brown then set aside to cool.

Melt the chocolate chips and stir until smooth.

Pat pineapple slices with a paper towel to dry then dip one side at an angle into the chocolate.

Gently tap off excess chocolate and place coated pineapple on a wax paper lined tray.

Sprinkle with toasted coconut right away before chocolate sets.

Place tray in refrigerator until chocolate sets.

Serve immediately and enjoy!

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Dry Your Pineapple Thoroughly 💧
Pat pineapple chunks completely dry with paper towels before dipping to prevent moisture from causing chocolate to seize and separate during coating.
Temper Chocolate for Shine and Snap ✨
Melt chocolate chips to 115°F, cool to 82°F, then reheat to 89°F for a glossy finish and satisfying snap that won't leave chocolate residue on your teeth.
Toast Coconut for Enhanced Flavor 🥥
Lightly toast your shredded coconut in a dry pan for 2-3 minutes before sprinkling on warm chocolate to unlock deeper, nuttier flavors that complement the chocolate and pineapple.
Use Fresh Pineapple at Room Temperature 🍍
Allow freshly cut pineapple to sit at room temperature for 30 minutes before dipping; cold fruit will shock the chocolate and prevent even coating adhesion.
Chill on Parchment for Easy Release ❄️
Place dipped pineapple on parchment paper in the refrigerator for 15 minutes rather than a plate, ensuring clean removal and preventing sticking that can damage your finished treat.