From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chocolate Covered Pineapple
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Instructions
1
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In a small skillet over medium heat toast the coconut, stirring often, until golden brown then set aside to cool.
2
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Melt the chocolate chips and stir until smooth.
3
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Pat pineapple slices with a paper towel to dry then dip one side at an angle into the chocolate.
4
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Gently tap off excess chocolate and place coated pineapple on a wax paper lined tray.
5
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Sprinkle with toasted coconut right away before chocolate sets.
6
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Place tray in refrigerator until chocolate sets.
7
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Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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