Name: Chocolate Covered Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 Servings
Cuisine: American

It is a Keeper Verified

February 24, 2026

Chocolate Covered Pineapple is a delicious gluten-free treat. It takes just 3 ingredients and a quick 15 minutes to put together for dessert! I love this chocolate-covered pineapple recipe because, even with the rich dark chocolate, it’s so sweet, quick and easy. If it’s made with fresh pineapple, it really takes it to the next level.

From the Cook

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Chocolate Covered Pineapple

It is a Keeper Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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Instructions

In a small skillet over medium heat toast the coconut, stirring often, until golden brown then set aside to cool.

Melt the chocolate chips and stir until smooth.

Pat pineapple slices with a paper towel to dry then dip one side at an angle into the chocolate.

Gently tap off excess chocolate and place coated pineapple on a wax paper lined tray.

Sprinkle with toasted coconut right away before chocolate sets.

Place tray in refrigerator until chocolate sets.

Serve immediately and enjoy!

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.