- VE
- LC
Chocolate Covered Pineapple
Chocolate Covered Pineapple is a delicious gluten-free treat. It takes just 3 ingredients and a quick 15 minutes to put together for dessert! I love this chocolate-covered pineapple recipe because, even with the rich dark chocolate, it’s so sweet, quick and easy. If it’s made with fresh pineapple, it really takes it to the next level.
Ingredients
Instructions
- Step 1
In a small skillet over medium heat toast the coconut, stirring often, until golden brown then set aside to cool.
- Step 2
Melt the chocolate chips and stir until smooth.
- Step 3
Pat pineapple slices with a paper towel to dry then dip one side at an angle into the chocolate.
- Step 4
Gently tap off excess chocolate and place coated pineapple on a wax paper lined tray.
- Step 5
Sprinkle with toasted coconut right away before chocolate sets.
- Step 6
Place tray in refrigerator until chocolate sets.
- Step 7
Serve immediately and enjoy!
Tips & Tricks
Per serving
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