Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies cover
From the Cook
From the Cook
From the Cook
1/4

Chocolate Crinkle Cookies

Ingredients

0 allergens identified

Chocolate Crinkle Cookies

Instructions

1
Add sugar and vegetable oil to a mixing bowl and cream together. Stir in cocoa powder.
2
Add eggs, 1 at a time, mixing between each. Stir in vanilla.
3
In a separate bowl, mix together flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet, stir until fully combined and no clumps appear.
4
Cover and chill in the refrigerator for at least 4 hours, up to overnight.
5
Preheat oven to 350 degrees F. Add powdered sugar to a bowl.
6
Roll dough into balls. Coat with powdered sugar. Place on a baking sheet lined with parchment paper or a silicone mat, leaving at least 2 inches between each. Bake for 11 to 13 minutes.
7
Remove from oven, let rest for a few minutes and transfer to a wire rack to completely cool. Store in an air-tight container.

Nutrition

My Calorie Intake

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All Reviews
5.0

K
Kim Chipotle
5

We made these for my husband’s birthday. They tasted incredible with the Vietnamese Coffee ice cream we also made. Perfect flavor pairing!

Dec 30, 2025

My Notes

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Tips & Tricks (5)

  • Chill the Dough Strategically ❄️
    Refrigerate the chocolate dough for at least 2 hours before rolling in powdered sugar—this prevents spreading and creates those signature deep crinkles on top.
  • Double-Coat Your Powdered Sugar 🍪
    Roll dough balls in powdered sugar, let them sit for 30 seconds, then roll again for a thicker, more dramatic crackled coating that creates visual appeal and texture contrast.
  • Use Quality Cocoa Powder 🍫
    Invest in Dutch-processed cocoa powder for deeper, more complex chocolate flavor and better color development compared to natural cocoa powder.
  • Don't Overbake—Underbake Slightly ⏱️
    Pull cookies from the oven when the edges are set but the centers still look slightly underdone (about 11-12 minutes)—they'll continue cooking on the baking sheet and stay perfectly chewy.
  • Room Temperature Eggs & Oil Matter 🥚
    Allow eggs and vegetable oil to reach room temperature before mixing to ensure proper emulsification, which creates a smoother dough and better texture in the finished cookies.
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