From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Dipped Matzah with Sprinkles
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Instructions
1
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Place the chocolate chips in a microwave safe bowl (preferably glass) and heat for 60 seconds, stopping to stir half way through the cooking time. Alternatively, you can place the bowl over a small pot filled 1 inch up with boiling water and stir until melted, about 3-4 minutes.
2
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Using a spoon, drizzle the chocolate over half of the cracker and place on parchment paper.
3
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While the chocolate is still warm, sprinkle the dipped pieces of matzah with sprinkles and allow the chocolate to cool, about 20 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Temper Chocolate Properly 🍫Melt chocolate chips in a double boiler or microwave in 30-second intervals, stirring between each pulse, to achieve a smooth, glossy finish that sets evenly without streaking.
- Work Quickly with Sprinkles ✨Apply sprinkles immediately after dipping while the chocolate is still wet; if it begins to set, the sprinkles won't adhere properly, so work in batches to maintain optimal timing.
- Use Parchment for Easy Release 📄Line your baking sheet with parchment paper to prevent the matzah from sticking and allow the chocolate to set cleanly without residue that's difficult to remove.
- Chill for Perfect Setting ❄️Refrigerate the dipped matzah for 10-15 minutes to set the chocolate completely, creating a satisfying snap rather than a soft, sticky texture.
- Double-Dip for Coverage 🎯For more indulgent results, dip the matzah twice, allowing the first layer to partially set before applying the second coat, ensuring full coverage on all edges.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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