Name: Chocolate Dipped Matzah with Sprinkles
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 24 crackers
Cuisine: American

Chocolate Dipped Matzah with Sprinkles cover

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Chocolate Dipped Matzah with Sprinkles

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Instructions

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Instructions

Place the chocolate chips in a microwave safe bowl (preferably glass) and heat for 60 seconds, stopping to stir half way through the cooking time. Alternatively, you can place the bowl over a small pot filled 1 inch up with boiling water and stir until melted, about 3-4 minutes.

Using a spoon, drizzle the chocolate over half of the cracker and place on parchment paper.

While the chocolate is still warm, sprinkle the dipped pieces of matzah with sprinkles and allow the chocolate to cool, about 20 minutes.

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Tips & Tricks (5)

Temper Chocolate Properly 🍫
Melt chocolate chips in a double boiler or microwave in 30-second intervals, stirring between each, to prevent seizing and achieve a smooth, glossy coating that sets beautifully.
Work Quickly with Sprinkles ✨
Add sprinkles immediately after dipping while the chocolate is still wet, as they won't adhere once the chocolate begins to set—work in batches for best results.
Chill Before Serving ❄️
Place dipped matzah on parchment paper and refrigerate for 15-20 minutes until the chocolate is fully set, ensuring a clean bite and preventing melting in hands.
Dry Your Matzah First 🏜️
Pat matzah crackers completely dry with paper towels before dipping to prevent moisture from interfering with chocolate adhesion and creating a crispy rather than soggy texture.
Dip at the Right Angle 📐
Hold matzah at a 45-degree angle when dipping and let excess chocolate drip off for 2-3 seconds to achieve an even, professional-looking coating without pooling.