- VE
These unique cookies are made with just 8 ingredients: flour, pumpkin purée, egg, butter, sugar, pumpkin pie spice, cinnamon, and baking powder. The dough comes together very quickly, and they only require a little bit of patience during the bake time. I love how these hard cookies become soft when they're dipped in coffee, and the flavors are only amplified.
- VE
March 10, 2026
These unique cookies are made with just 8 ingredients: flour, pumpkin purée, egg, butter, sugar, pumpkin pie spice, cinnamon, and baking powder. The dough comes together very quickly, and they only require a little bit of patience during the bake time. I love how these hard cookies become soft when they're dipped in coffee, and the flavors are only amplified.
Biscotti
Chocolate Dip
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough Before Slicing 🧊Refrigerate the baked log for at least 30 minutes before slicing to prevent crumbling and ensure clean, uniform cuts for even baking on the second round.
- Double-Bake for Perfect Texture ✨After slicing, place biscotti cut-side down for the first 10 minutes, then flip to ensure both sides crisp evenly and develop that signature hard, dunking-ready texture.
- Temper Chocolate for Professional Finish 🍫Melt chocolate to 115°F, cool to 82°F, then reheat to 88°F for a glossy, snap-when-broken coating that sets beautifully without streaking or blooming.
- Finish with Flaky Salt at the Right Moment ⏰Sprinkle flaky sea salt on the chocolate within 30 seconds of dipping while it's still slightly tacky—this allows the salt to adhere perfectly and balance the sweetness.
- Toast Spices Beforehand 🌶️Warm your pumpkin pie spice and cinnamon in a dry skillet for 30 seconds before mixing into the dough to amplify their aromatic oils and deepen the flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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