Name: Chocolate Dipped Pumpkin Biscotti
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 biscotti
Cuisine: Italian

From the Cook

1/4

Chocolate Dipped Pumpkin Biscotti

atsloanestable.com

Instructions

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Biscotti

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, granulated sugar, pumpkin pie spice, cinnamon, baking powder, and salt and beat until fully combined.

Beat in the pumpkin purée and egg.

Then, mix the flour in until just combined.

Turn the dough out onto the prepared baking sheet and shape into a 10x3 inch loaf. Use a rubber spatula dipped in water to easily smooth out the top.

Bake the biscotti dough for 25 minutes.

Allow the biscotti to cool for 5 minutes, then cut 1 inch pieces diagonally with a cerated knife.

Turn the oven down to 325 degrees F and bake the biscotti for another 35 minutes, flipping them over half way through.

After 35 minutes, turn the oven off, crack the door open, and allow the biscotti to cool completely in the oven.

Chocolate Dip

Melt the chocolate and oil together in the microwave in 20 second intervals until fully melted and smooth.

Once the biscotti are completely cooled, dip each of them in chocolate and top with flaky sea salt, if desired.

My Calorie Intake

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Tips & Tricks (5)

Master the Double-Bake Technique 🍪
After the first bake, slice the biscotti while still warm for cleaner cuts, then bake a second time at a lower temperature (300°F) for 10-12 minutes per side to achieve that perfect hard, crunchy texture ideal for dunking.
Stabilize Your Chocolate Coating 🍫
Add a teaspoon of coconut oil or shortening to your melted chocolate to create a thinner, more pourable consistency that sets quickly and prevents thick, clumpy coatings on your biscotti.
Optimize Pumpkin Purée Moisture 🎃
Drain canned pumpkin purée through cheesecloth for 10 minutes before mixing to remove excess water, preventing dense, cake-like biscotti and ensuring proper texture and crispness.
Apply Sea Salt at Peak Moisture ✨
Sprinkle flaky sea salt on the chocolate-dipped biscotti immediately after coating while the chocolate is still tacky, so it adheres perfectly and creates a sophisticated sweet-salty contrast.
Chill Dough for Precision Slicing 🧊
Refrigerate the pumpkin dough for 30 minutes before the first bake to make it firmer and easier to handle, resulting in uniform slices that bake evenly and look professionally finished.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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