Name: Chocolate Espresso Zucchini Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 brownies
Cuisine: American
Ingredients: 10 ounces zucchini; 3 tablespoons butter; 3 eggs; 1 tsp vanilla; 0.75 cup sugar; 0.667 cup unsweetened cocoa powder; 2 tablespoons espresso powder; 0.5 tsp baking powder; 0.5 tsp salt; 0.5 cup all-purpose flour; 0.5 cup semi-sweet chocolate chips or mini chocolate chips; 0.75 cup semi-sweet chocolate chips; 0.25 cup milk; 1 tsp espresso powder

Chocolate Espresso Zucchini Brownies cover

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Chocolate Espresso Zucchini Brownies

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Ingredients

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Instructions

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For the brownies

Preheat the oven to 350 degrees F. Prepare an 8×8 baking pan with parchment paper and non-stick cooking spray.

To a food processor, add zucchini, butter, eggs and vanilla. Blend on high until smooth. Use a spatula to push the mixture on the sides of the bowl down to ensure everything is well mixed.

Add sugar, cocoa powder, espresso powder, baking powder, salt, and flour carefully to the food processor bowl. Mix until just blended and push the sides down again if necessary. Add chocolate chips and use a spatula to mix for a few seconds.

Pour the mixture from the food processor bowl into the prepared pan. Place in the oven for 30-35 minutes. The center will look slightly fudgey, but a toothpick inserted should come out mostly clean. Cool on a cooling rack for at least 30 minutes before applying the ganache frosting.

For the frosting

In a small bowl, add chocolate chips and milk. Microwave in 15 second intervals until the chocolate is fully melted and begins to combine with the milk.

Add the espresso powder and stir until completely melted and smooth.

When the brownies are cool, pour the frosting on the center of the brownies and use a spatula to spread over the entire surface of the brownies. Refrigerate for at least one hour before cutting and serving. Store in a sealed container in the fridge for up for 4 days.

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Tips & Tricks (5)

Squeeze Your Zucchini Dry 🥒
Grate your zucchini and squeeze it firmly in a clean kitchen towel to remove excess moisture, preventing soggy brownies and ensuring fudgy texture instead of cake-like consistency.
Bloom Your Espresso Powder ☕
Mix espresso powder with a small amount of hot water before adding to the batter to intensify and distribute the coffee flavor evenly throughout every bite.
Don't Overmix After Adding Flour 🧈
Fold in your flour, cocoa powder, and baking powder gently with a spatula rather than stirring vigorously to maintain the fudgy, dense texture and avoid overdeveloping gluten.
Test for Gooey Centers 🍫
Remove brownies from the oven when a toothpick inserted in the center comes out with a few moist crumbs—not completely clean—for that signature fudgy interior.
Cool Completely Before Cutting ❄️
Allow brownies to cool in the pan for at least 2 hours at room temperature, then chill in the refrigerator for cleaner, more uniform cuts and better structural integrity.