From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chocolate Graham Fresh Gingerbread Bundt Cake
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350°F. Liberally butter and flour a 10-inch bundt pan.
2
|
In a large bowl, sift together the flour, cinnamon, cloves and salt. In a separate large bowl, whisk together the molasses, sugar and oil.
3
|
In a small pot, bring the water to a boil. Remove pot from the heat and stir in the baking soda. Whisk the water into the molasses mixture and then whisk in the ginger.
4
|
Gradually add the flour mixture to the molasses mixture, and stir just until the flour is absorbed. Whisk in the beaten eggs. Pour the batter into the prepared bundt pan.
5
|
Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Allow cake to cool in the pan, about an hour, before removing. Use a knife to gently cut between the cake and bundt pan to help loosen the cake before placing on a large plate.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Microplane Fresh Ginger for Even Distribution 🧄Microplane the fresh ginger instead of mincing to create ultra-fine pieces that distribute evenly throughout the batter, ensuring consistent spicy flavor in every bite without fibrous chunks.
- Bloom Your Spices in Molasses 🌟Mix cinnamon and cloves directly into the molasses before combining with other ingredients to activate and deepen their aromatic compounds, intensifying the warm spice profile throughout the cake.
- Room Temperature Eggs for Perfect Emulsion 🥚Allow eggs to sit at room temperature for 30 minutes before mixing to ensure proper emulsification, creating a more tender, moist crumb and preventing curdling when combined with molasses.
- Bake Until Just-Set, Not Overdone ⏱️Check doneness with a toothpick 3 minutes before the recipe time—the cake should have a few moist crumbs attached, not be completely clean, ensuring the final product stays supremely moist as it cools.
- Cool in Pan, Then Invert Strategically 🔄Let the bundt cake rest in the pan for 15 minutes before inverting to allow the structure to set slightly, preventing cracks or sticking while maintaining the delicate crumb from the molasses and fresh ginger.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.