From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chocolate Graham Fresh Gingerbread Bundt Cake
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Instructions
1
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Preheat oven to 350°F. Liberally butter and flour a 10-inch bundt pan.
2
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In a large bowl, sift together the flour, cinnamon, cloves and salt. In a separate large bowl, whisk together the molasses, sugar and oil.
3
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In a small pot, bring the water to a boil. Remove pot from the heat and stir in the baking soda. Whisk the water into the molasses mixture and then whisk in the ginger.
4
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Gradually add the flour mixture to the molasses mixture, and stir just until the flour is absorbed. Whisk in the beaten eggs. Pour the batter into the prepared bundt pan.
5
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Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Allow cake to cool in the pan, about an hour, before removing. Use a knife to gently cut between the cake and bundt pan to help loosen the cake before placing on a large plate.
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Tips & Tricks (5)
- Microplane Fresh Ginger for Maximum Flavor 🧄Use a microplane grater instead of a box grater to finely mince the fresh ginger, which releases more oils and distributes the spicy notes evenly throughout the batter for consistent flavor in every bite.
- Bloom Your Spices in Molasses 🌟Mix your ground cinnamon and cloves directly into the molasses before adding to wet ingredients—this blooming technique intensifies the spice flavors and prevents clumping for a smoother batter.
- Don't Skip the Oil Coating Step ✨Thoroughly coat your Bundt pan with oil (not just butter) and dust with a light flour coating to ensure easy release of this dense, moist cake without sticking or tearing.
- Room Temperature Eggs for Better Emulsification 🥚Let eggs sit at room temperature for 15 minutes before adding—they'll incorporate more smoothly into the oil and molasses mixture, creating a more tender, evenly-textured crumb.
- Cool in Pan, Then Invert Carefully ⏱️Allow the cake to cool in the Bundt pan for exactly 15 minutes before inverting onto a wire rack; this timing prevents the cake from falling apart while still being warm enough to release cleanly from the pan.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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