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Chocolate Gravy

Chocolate Gravy

Learn how to make chocolate gravy for breakfast! This can also be made gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 serving

Calories: 96 kcal per serving

Ingredients

  • 1 ½ Cups - Regular Milk
  • ⅓ Cups - Sugar
  • ¼ Cups - Flour or Gluten-Free All Purpose Flour
  • 1 Tbsp - Chocolate Baking Powder
  • 1 Tsp - Vanilla Extract

Instructions

  1. In a small sauce pan warm the milk on the stove. This will need to be warm but not boiling.
  2. In a small bowl, mix all the dry ingredients.
  3. Once the milk has warmed, pour 1/4 cup of milk into the dry ingredients and whisk together.
  4. Then, whisk the dry ingredients into the milk in the sauce pan and add vanilla.
  5. Continue to stir and heat on the stove until thickened. This takes about 3 minutes.

Nutrition

Energy: 96 kcal | Total Fat: 1 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 19 g | Fiber: 0 g | Sugars: 14 g | Proteins: 3 g | Sodium: 26 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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