From the Cook
From the Cook
From the Cook
1/4
Chocolate Kiss Cookies
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Instructions
1
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Preheat oven to 375 degrees F.
2
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Beat shortening and peanut butter in large bowl until thoroughly combined.
3
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Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
4
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Add egg, milk and vanilla; beat well.
5
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In a separate bowl, stir the flour, baking soda and salt together.
6
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With the mixer running, slowly add the dry ingredients into peanut butter mixture.
7
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Form dough into 1-inch balls and roll in remaining granulated sugar.
8
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Place cookie balls on ungreased cookie sheet.
9
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Bake for 8 to 10 minutes or until lightly browned.
10
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While cookies are baking, remove wrappers from Hershey Kisses.
11
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When cookies have finished baking, immediately press a Hershey Kiss into the center of each cookie; cookie will crack around edges.
12
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Remove from cookie sheet to wire rack and cool completely before storing.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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