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    It is a Keeper
    It is a KeeperVerified

    March 3, 2026

    Chocolate Kiss Cookies are a festive holiday treat with a soft, peanut butter cookie base topped with a melted Hershey’s Kiss. It’s a classic Christmas cookie recipe that’s easy to make and always a crowd-pleaser. These easy cookies are perfect for holiday parties and cookie swaps.

    Chocolate Kiss Cookies
    Chocolate Kiss Cookies
    Chocolate Kiss Cookies
    Chocolate Kiss Cookies cover
    From the Cook
    From the Cook
    From the Cook
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    Chocolate Kiss Cookies

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 375 degrees F.
    2
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    Beat shortening and peanut butter in large bowl until thoroughly combined.
    3
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    Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
    4
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    Add egg, milk and vanilla; beat well.
    5
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    In a separate bowl, stir the flour, baking soda and salt together.
    6
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    With the mixer running, slowly add the dry ingredients into peanut butter mixture.
    7
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    Form dough into 1-inch balls and roll in remaining granulated sugar.
    8
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    Place cookie balls on ungreased cookie sheet.
    9
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    Bake for 8 to 10 minutes or until lightly browned.
    10
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    While cookies are baking, remove wrappers from Hershey Kisses.
    11
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    When cookies have finished baking, immediately press a Hershey Kiss into the center of each cookie; cookie will crack around edges.
    12
    |
    Remove from cookie sheet to wire rack and cool completely before storing.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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