- VE
- LC
Chocolate Kiss Cookies
Chocolate Kiss Cookies are a festive holiday treat with a soft, peanut butter cookie base topped with a melted Hershey’s Kiss. It’s a classic Christmas cookie recipe that’s easy to make and always a crowd-pleaser. These easy cookies are perfect for holiday parties and cookie swaps.
Ingredients
Instructions
- Step 1
Preheat oven to 375 degrees F.
- Step 2
Beat shortening and peanut butter in large bowl until thoroughly combined.
- Step 3
Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
- Step 4
Add egg, milk and vanilla; beat well.
- Step 5
In a separate bowl, stir the flour, baking soda and salt together.
- Step 6
With the mixer running, slowly add the dry ingredients into peanut butter mixture.
- Step 7
Form dough into 1-inch balls and roll in remaining granulated sugar.
- Step 8
Place cookie balls on ungreased cookie sheet.
- Step 9
Bake for 8 to 10 minutes or until lightly browned.
- Step 10
While cookies are baking, remove wrappers from Hershey Kisses.
- Step 11
When cookies have finished baking, immediately press a Hershey Kiss into the center of each cookie; cookie will crack around edges.
- Step 12
Remove from cookie sheet to wire rack and cool completely before storing.
Tips & Tricks
Per serving
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