
Chocolate Milkshake Recipe
Craving a cool treat, but want to make it at home? Try this quick and easy Chocolate Milkshake Recipe! Grab your blender and a few ingredients and you're set! As summer comes to an end, I don’t know about you, but I’m still craving cool treats. This chocolate milkshake is perfect for those warm, late summer and early autumn evenings.
Author: Real Life of Lulu
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 Serving
Calories: 871 kcal per serving
Ingredients
- 1 cup - Milk
- 2 tablespoons - Chocolate Syrup
- 2 scoops - Chocolate Ice Cream
- 1 ½ cups - Ice
- Whipped Cream
- Chocolate Sprinkles
Instructions
- Pour 1 cup milk into blender.
- Add 2 tablespoons chocolate syrup.
- Add 2 scoops chocolate ice cream.
- Add 1 cup ice. Add the other ½ cup gradually.
- Blend until the mixture is the consistency you desire.
- Pour into serving glass.
- Optional: top with whipped cream and sprinkles.
Nutrition
Energy: 871 kcal | Total Fat: 41 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 133 mg | Total Carbs: 114 g | Fiber: 3 g | Sugars: 104 g | Proteins: 18 g | Sodium: 344 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g
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