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    It is a Keeper
    It is a KeeperVerified

    February 20, 2026

    This Chocolate Mint Cake is a dream come true for people who love the refreshing flavor of Andes mints. It’s the perfect balance of sweet and cool, making it a delightful dessert for any occasion. The combination of rich chocolate mint cake, creamy pudding, and refreshing whipped cream is simply irresistible.

    Chocolate Mint Cake
    Chocolate Mint Cake
    Chocolate Mint Cake
    Chocolate Mint Cake
    Chocolate Mint Cake
    Chocolate Mint Cake
    Chocolate Mint Cake
    Chocolate Mint Cake cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/8

    Chocolate Mint Cake

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.
    2
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    Add the cake mix, water, oil, eggs, and peppermint extract to a large bowl and using an electric mixer, beat on medium speed for 2 minutes. Fold in ¾ cup of chopped Andes mints, and pour into the pan.
    3
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    Bake for 28-33 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    4
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    Remove the cake from the oven, and allow it to cool for 1 hour.
    5
    |
    Using the handle of a wooden spoon, poke holes into the cake, about 1 inch apart.
    6
    |
    Add pudding mix and milk to a bowl and beat with a whisk for 2 minutes. Pour over the cake, and spread across the entire cake, it will seep into the holes, and leave a pudding layer on top as well.
    7
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    Add food coloring to the tub of whipped topping and stir until a solid color forms. Spread over cake.
    8
    |
    Refrigerate cake for 2 hours to allow it to completely set.
    9
    |
    Serve and enjoy.
    10
    |
    Refrigerate any leftovers.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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