Online Cook
  • VE
  • LC

It is a Keeper
It is a KeeperVerified

March 4, 2026

No Bake Peanut Butter Oatmeal Cookies are a long time family favorite. They’re sweet and rich and really easy to make! Peanut butter chocolate no bake cookies are a childhood favorite of mine. My mom used to make a very similar recipe when I was a kid! These are perfect to make for your family; they create memories plus every time you eat one of these cookies you will smile.

Chocolate No Bake Peanut Butter Oatmeal Cookies
Chocolate No Bake Peanut Butter Oatmeal Cookies
Chocolate No Bake Peanut Butter Oatmeal Cookies
Chocolate No Bake Peanut Butter Oatmeal Cookies
Chocolate No Bake Peanut Butter Oatmeal Cookies
Chocolate No Bake Peanut Butter Oatmeal Cookies
Chocolate No Bake Peanut Butter Oatmeal Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Chocolate No Bake Peanut Butter Oatmeal Cookies

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
In a large saucepan, combine sugar, cocoa, butter, milk and salt; Boil for five minutes.
2
|
In a large bowl, combine remaining ingredients.
3
|
Pour hot chocolate mixture over dry ingredients.
4
|
Using two teaspoons, spoon mounds onto a parchment lined baking sheet.
5
|
Allow to cool completely.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Temperature Control for Perfect Setting ⏱️
    Keep your chocolate-peanut butter mixture at 170-175°F while spooning to ensure cookies set properly without becoming too firm or too soft on the cooling surface.
  • Natural Peanut Butter Selection 🥜
    Use natural peanut butter without added oils or stabilizers for richer flavor and better texture consistency—stir well before measuring to incorporate separated oils evenly.
  • Oat Size Matters for Texture 🌾
    Pulse rolled oats briefly in a food processor to create varied sizes—some whole, some broken—which adds superior texture complexity compared to quick oats alone.
  • Pre-chill Your Cooling Surface 🧊
    Refrigerate parchment paper or a marble slab for 15 minutes before spooning cookies to accelerate setting time and prevent the mixture from spreading too thin.
  • Cocoa Powder Blooming Technique 🍫
    Sift cocoa powder into the melted butter before adding other ingredients to eliminate lumps and ensure smooth, evenly distributed chocolate flavor throughout every bite.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

Fire Icon

More Recipes

Browse It is a Keeper recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All