Name: Chocolate Nutella Cookies
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 22 cookies
Cuisine: American

From the Cook

1/5

Chocolate Nutella Cookies

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.

Place the nutella in a piping bag with a small round piping tip. Set aside.

In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.

In a medium heat proof bowl add the chocolate and oil, and place over a small saucepan with simmering water. Stir occasionally until completely melted. Remove from heat and set aside.

In the bowl of a stand mixer fitted with the whisk attachment, whip the granulated sugar, brown sugar, eggs, and vanilla on high speed for 2-3 minutes until light and pale in color.

While mixing on low speed, drizzle in the melted chocolate mixture and mix until fully combined.

Lastly add in the dry ingredients and mix until just combined. The batter should soft, but able to hold a ball shape when scooped.

Immediately scoop the batter onto the prepared baking sheets about two inches apart. Inject each cookie dough ball with nutella.

Bake the cookies for about 8-10 minutes until they are crackly, shiny, and appear set. Allow to cool completely on baking sheet.

My Calorie Intake

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Tips & Tricks (5)

Chill Your Dough for Perfect Crackles ❄️
Refrigerate the dough for at least 2 hours before baking to prevent excess spreading and achieve those signature shiny, crackly tops that make these cookies irresistible.
Use Dutch Process Cocoa for Depth 🍫
Dutch process cocoa powder has been alkalized to deepen the chocolate flavor and darken the cookies—don't substitute with regular cocoa or you'll lose that rich, decadent taste.
Swirl Nutella for Gooey Pockets 🌀
Drop small dollops of Nutella into the center of each cookie dough ball and fold the edges around it, rather than mixing it throughout, to create those coveted melty chocolate hazelnut pockets.
Toast Your Chocolate Pieces 🔆
Lightly toast the chopped dark chocolate in a dry skillet for 2-3 minutes before adding to the batter to intensify its flavor and prevent the cookies from tasting one-dimensional.
Pull Cookies at the Soft-Set Stage 🕐
Remove cookies from the oven when the edges are set but the centers still look slightly underbaked—they'll continue cooking on the pan and remain fudgy rather than becoming cake-like and dry.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low-Cholesterol

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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