Chocolate Oat Muffins

Chocolate Oat Muffins are a great breakfast (or snack) that will give you plenty of energy to get your day started or to keep it going! These easy to prepare Chocolate Oat Muffins are made with oats and eggs for some much needed protein. The honey provides a sweet taste that will hopefully add to that morning boost and help you avoid a 10am crash. Good for bellies and for moods!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 284 kcal per serving

Ingredients

¾ cup - old fashioned oats
1 ½ cups - all purpose flour
2 teaspoons - baking powder
1 ½ teaspoons - baking soda
1 tsp - cinnamon
½ tsp - kosher salt
½ cup - honey
½ cup - buttermilk
½ cup - vegetable or canola oil
2 - eggs
¾ cup - chocolate chips

Instructions

Preheat oven to 350 degrees.
Mix the first 6 ingredients in a bowl to combine.
Whisk the remaining ingredients in a separate bowl until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in 1/2 cup chocolate chips to the mixture.
Fill 12 muffin cups (that have been greased or lined with paper cups) 3/4 full. Sprinkle remaining 1/4 cup chocolate chips evenly on top of muffins.
Bake 20-22 minutes for regular size muffins (or 16-18 minutes for mini muffins) or until a toothpick comes out clean.

Nutrition