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Chocolate Orange Snaps
Chocolate Orange Snaps
Chocolate Orange Snaps
Chocolate Orange Snaps
Chocolate Orange Snaps cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Chocolate Orange Snaps

Ingredients

0 allergens identified

Instructions

Check out original post! 😊

Instructions

1
|
Preheat oven to 350 F.
2
|
In a bowl, whisk the flour, salt, cocoa and baking powder.
3
|
Using a standing mixer or hand mixer in a bowl, cream the sugar and butter for 3-4 minutes until it is light and airy.
4
|
Add the egg and orange zest and mix for an additional minute.
5
|
Slowly add the dry ingredients into the wet until the dough comes together.
6
|
Remove and shape the dough into a flat disk and place between two pieces of parchment paper.*
7
|
Roll dough out until it is 1/4 inch thick. Cut into shapes using cookie cutters.
8
|
Place cookies on a Silpat or parchment lined baking sheet and bake: 10 minutes if you want your cookies to be slightly soft or 12 minutes if you like them crispy.
9
|
Cool and serve.

For the optional icing

1
|
Combine the ingredients in a bowl.
2
|
Use to decorate the cookies.
3
|
* Dough can be refrigerated for up to 2 weeks at this step.

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Tips & Tricks (5)

  • Zest Before Juicing 🍊
    Always zest your oranges before cutting or juicing them, as zesting whole fruit yields more fragrant zest and is much safer than zesting after the fruit has been cut.
  • Chill Dough Between Rolling ❄️
    Refrigerate your dough for 15-20 minutes between rolling sessions to maintain its durability and prevent spreading during baking, ensuring perfectly crisp snaps.
  • Brown Butter Enhancement 🧈
    Brown your unsalted butter before creaming with sugars to add a rich, nutty depth that complements the chocolate-orange flavor profile beautifully.
  • Sift Cocoa & Flour Together 🎯
    Sift together your cocoa powder and all-purpose flour to eliminate lumps and ensure the chocolate flavor is evenly distributed throughout every cookie.
  • Underbake Slightly for Snap 🍪
    Remove cookies from the oven when the edges are set but centers still look slightly underdone—they'll continue cooking as they cool and develop that signature crisp, snappy texture.

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