




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chocolate Orange Snaps
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Instructions
1
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Preheat oven to 350 F.
2
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In a bowl, whisk the flour, salt, cocoa and baking powder.
3
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Using a standing mixer or hand mixer in a bowl, cream the sugar and butter for 3-4 minutes until it is light and airy.
4
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Add the egg and orange zest and mix for an additional minute.
5
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Slowly add the dry ingredients into the wet until the dough comes together.
6
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Remove and shape the dough into a flat disk and place between two pieces of parchment paper.*
7
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Roll dough out until it is 1/4 inch thick. Cut into shapes using cookie cutters.
8
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Place cookies on a Silpat or parchment lined baking sheet and bake: 10 minutes if you want your cookies to be slightly soft or 12 minutes if you like them crispy.
9
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Cool and serve.
For the optional icing
1
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Combine the ingredients in a bowl.
2
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Use to decorate the cookies.
3
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* Dough can be refrigerated for up to 2 weeks at this step.
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Tips & Tricks (5)
- Zest Before Juicing 🍊Always zest your oranges before cutting or juicing them, as zesting whole fruit yields more fragrant zest and is much safer than zesting after the fruit has been cut.
- Chill Dough Between Rolling ❄️Refrigerate your dough for 15-20 minutes between rolling sessions to maintain its durability and prevent spreading during baking, ensuring perfectly crisp snaps.
- Brown Butter Enhancement 🧈Brown your unsalted butter before creaming with sugars to add a rich, nutty depth that complements the chocolate-orange flavor profile beautifully.
- Sift Cocoa & Flour Together 🎯Sift together your cocoa powder and all-purpose flour to eliminate lumps and ensure the chocolate flavor is evenly distributed throughout every cookie.
- Underbake Slightly for Snap 🍪Remove cookies from the oven when the edges are set but centers still look slightly underdone—they'll continue cooking as they cool and develop that signature crisp, snappy texture.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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