• VE
  • LC

These Chocolate Orange Snaps are super easy as well as unbelievably delicious! Roll out cookies with your kids for a special treat and an hour or so of baking fun! These cookies are insanely delicious — I actually have to hide them from my husband or he’ll eat them all — and the dough is really durable so you can keep rolling it out over and over again to make more cookies without worrying about it getting tough.

Chocolate Orange Snaps
Chocolate Orange Snaps
Chocolate Orange Snaps
Chocolate Orange Snaps
Chocolate Orange Snaps cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Chocolate Orange Snaps

Ingredients

0 allergens identified

Chocolate Orange Snaps

For the icing (optional)

Instructions

1
Preheat oven to 350 F.
2
In a bowl, whisk the flour, salt, cocoa and baking powder.
3
Using a standing mixer or hand mixer in a bowl, cream the sugar and butter for 3-4 minutes until it is light and airy.
4
Add the egg and orange zest and mix for an additional minute.
5
Slowly add the dry ingredients into the wet until the dough comes together.
6
Remove and shape the dough into a flat disk and place between two pieces of parchment paper.*
7
Roll dough out until it is 1/4 inch thick. Cut into shapes using cookie cutters.
8
Place cookies on a Silpat or parchment lined baking sheet and bake: 10 minutes if you want your cookies to be slightly soft or 12 minutes if you like them crispy.
9
Cool and serve.

For the optional icing

1
Combine the ingredients in a bowl.
2
Use to decorate the cookies.
3
* Dough can be refrigerated for up to 2 weeks at this step.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Zest Before Juicing 🍊
    Always zest your orange before cutting it in half—whole oranges are much easier to zest than juice-squeezed halves, ensuring you capture maximum citrus oils and flavor.
  • Chill Dough Between Batches ❄️
    Keep unused dough in the refrigerator while rolling and baking batches to maintain its workability and prevent it from becoming greasy, allowing for endless re-rolling without toughness.
  • Bloom Cocoa Powder 🫗
    Mix your cocoa powder with a small amount of milk before adding to the wet ingredients to fully hydrate it and intensify the chocolate flavor throughout the cookies.
  • Room Temperature Ingredients Matter 🌡️
    Allow eggs and butter to reach room temperature before mixing—this creates a smoother batter that incorporates air more efficiently for better texture and rise in your snaps.
  • Sugar Mixture Technique 🥄
    Cream the brown sugar and butter together until pale and fluffy (2-3 minutes) before adding eggs—this aerates the mixture and creates lighter, crispier cookies with better snap texture.

About the Cook

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