
Chocolate Peanut Butter Dump Cake
This Chocolate Peanut Butter Cake Recipe is an indulgent, chocolate and peanut butter cake that is the perfect birthday cake, and also perfect for parties, gatherings, and potlucks. Start with a cake mix and some sinfully good extras and you are good to go. But be warned, make this cake once and you will be asked to bring it to every get together, especially because it will become one of everyone’s favorite dream cakes.
Author: Cake Mix Recipes
Meal Type: Tree Nuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 Servings
Calories: 639 kcal per serving
Ingredients
- 2 boxes - chocolate cake mix
- 1 box - instant chocolate pudding mix
- 1 ½ cups - milk
- 2 bag - Reese’s mini peanut butter cups
- ½ cup - creamy peanut butter
- 8 ounces - cream cheese
- 1 cup - powdered sugar
- ¼ cup - heavy whipping cream
- 1 stick - butter
- 8 ounces - cool whip
- Chocolate syrup
Instructions
- Preheat oven to 350 degrees.
- Mix together 1 cake mix, pudding, and milk until smooth.
- Fold in 1 package of Reese’s candy.
- Pour into a 13×9 baking dish prepared with nonstick spray.
- In a separate bowl, use a hand mixer to beat cream cheese, peanut butter, powdered sugar, and whipping cream.
- Spread over cake batter mixture.
- Sprinkle on second box of cake mix and then pour melted butter over the top.
- Bake for 35-45 minutes, allow to cool completely.
- Spread cool whip on top of cooled cake, sprinkle on remaining Reese’s candy, and drizzle on chocolate syrup.
- Serve & enjoy!
Nutrition
Energy: 639 kcal | Total Fat: 35 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 48 mg | Total Carbs: 90 g | Fiber: 2 g | Sugars: 60 g | Proteins: 9 g | Sodium: 825 mg | Polyunsaturated: 4 g | Monounsaturated: 11 g
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