Name: Chocolate Peanut Butter “Nice Cream”
Prep time: 5 min
Total time: 5 min
Yield: 3 Servings
Cuisine: American
Ingredients: 3 bananas; 2 tablespoons cocoa powder; 2 tablespoons powdered peanut butter; 3 tablespoons Almond Milk

Chocolate Peanut Butter “Nice Cream” cover

From the Cook

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Chocolate Peanut Butter “Nice Cream”

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Chocolate Peanut Butter “Nice Cream”

3 bananasfrozen

2 tablespoons cocoa powder

2 tablespoons powdered peanut buttercan also use 3 tablespoons of regular peanut butter

3 tablespoons Almond Milkplus more if needed

Instructions

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Instructions

In a food processor or high speed blender, blend all of the ingredients together. Add a bit more liquid if you want it creamier.

Eat right away or freeze to eat later.

ENJOY!!!

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Tips & Tricks (5)

Freeze Bananas in Advance ❄️
Slice and freeze bananas on a parchment-lined tray for at least 4 hours before blending to achieve a creamy, ice cream-like texture without diluting the mixture with excess liquid.
Use Powdered Peanut Butter for Creaminess 🥜
Powdered peanut butter (PB2) blends seamlessly without adding excess oil, creating a lighter, creamier consistency while keeping the calorie count low and allowing the chocolate flavor to shine.
Toast Your Cocoa Powder 🍫
Lightly toast cocoa powder in a dry pan for 1-2 minutes before adding to intensify its flavor complexity and eliminate any bitterness that can overpower the peanut butter notes.
Chill Your Blending Bowl 🥶
Pre-chill your blender pitcher and serving bowl in the freezer to prevent the nice cream from melting during processing and serving, maintaining optimal texture longer.
Balance Sweetness with Natural Flavors 🌟
Add a pinch of sea salt and a touch of vanilla extract to enhance both chocolate and peanut butter flavors naturally, reducing the need for added sweeteners while creating depth.