Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Chocolate Peanut Butter Pie

Ingredients

0 allergens identified

Chocolate Peanut Butter Pie

For the crust:
For the pie filling:
Optional toppings:

Instructions

1
Preheat the oven to 375 degrees F and lightly grease an 8-inch pie pan.
2
To make the graham cracker crumbs, place the crackers in a food processor and pulse until you get the texture of bread crumbs.
3
Add in the sugar, butter, and cinnamon, and pulse to combine.
4
Pour the mixture into the pie pan and firmly press the mixture into the bottom and the sides of the pan. Bake for 7 minutes and let cool in the fridge while you prepare the filling.
5
Mix the powdered sugar, cream cheese, peanut butter and whipped cream (plus the cocoa powder if using) in a medium bowl. You can do this with a hand mixer as desired.
6
Pour the peanut butter mixture into the graham cracker crust and spread the mixture out evenly and then put in the fridge for at least an hour (2-3 hours if you have a bit more patience).
7
Add toppings of choice and ENJOY!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Chill Your Crust Base 🧊
    Refrigerate the graham cracker crust for at least 30 minutes before adding the filling to prevent it from becoming soggy and to create a sturdy foundation for your layers.
  • Room Temperature Cream Cheese 🧈
    Allow vegan cream cheese to soften at room temperature for 15-20 minutes before beating to achieve a silky, lump-free filling with perfect texture and consistency.
  • Balance Your Peanut Butter Ratio ⚖️
    Mix dairy-free peanut butter cups with creamy peanut butter in a 1:1 ratio to create depth of flavor—the cups add richness while the spread ensures smooth blending with the chocolate layer.
  • Fold, Don't Stir, the Whipped Topping 🌀
    Gently fold coconut whip and vegan whipped cream into the filling using a rubber spatula with upward strokes to maintain airy texture and prevent deflation of your layers.
  • Freeze Before Serving ❄️
    Allow the assembled pie to freeze for at least 4 hours (or overnight) to set the layers properly and achieve clean, professional slices with distinct flavor separation between chocolate, peanut butter, and cream components.
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