From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Chocolate Peanut Butter Protein Bars
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Instructions
1
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In a medium mixing bowl, add peanut butter, maple syrup, protein powder, and salt. Mix with a spoon, and use your hands if needed, until it forms a thick dough-like consistency.
2
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Press into a parchment lined pan. (I like using a loaf pan.)
3
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In a small bowl, melt chocolate chips and coconut oil in the microwave in 30 second intervals, stirring between each. Pour melted chocolate over the peanut butter layer and spread evenly. Sprinkle with flaky sea salt if desired.
4
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Place in the fridge for 1 hour, then slice into bars or squares. Store covered in the fridge for up to 2 weeks.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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