Chocolate Peppermint Baked Oats

These Chocolate Peppermint Baked Oats taste just like a fudge brownie with a nice holiday twist that everyone will love! It comes together ALL in one blender and make for a delicious meal prepped breakfast!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 254 kcal per serving

Ingredients

2 tablespoons - cocoa powder
1 cup - old fashioned oats
⅔ cup - milk of choice
½ tbsp - baking powder
½ tsp - baking soda
1 pinch - salt
½ tsp - peppermint extract
¼ cup - maple syrup
3 tablespoons - nut butter
1 - ripe banana
1 handful - chocolate chips
peppermint

Instructions

Preheat the oven to 350 degrees F. Grease a small dish with cooking spray. My dish is about 6×9 inches but a bread pan or an 8×8 would work as well.
In the base of a blender, combine all of the ingredients minus the toppings. Blend until smooth and few lumps remain. Pour into the prepared pan.
Fold in the chocolate chips and sprinkle the top with crushed peppermint.
Bake for 25-30 minutes until set on the top and a toothpick inserted in the middle comes out mostly clean. It’s ok if it’s still a little soft. Let cool slightly and enjoy!

Nutrition