





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Peppermint Crinkle Cookies
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Instructions
1
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2
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In a large bowl, combine the granulated sugar, brown sugar, oil, eggs, vanilla, and peppermint extract.
3
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Gently fold the dry ingredients into the wet until just combined. Do not over-mix!
4
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Cover the bowl and chill in the fridge overnight.
5
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When ready to bake the cookies, preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
6
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Using a 1 tablespoon cookie scoop, scoop the cookie dough and roll in the powdered sugar.
7
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Place cookie dough on the prepared baking sheet about 1 inch apart.
8
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Bake the cookies for about 8-10 minutes or until puffed up and cracked.
9
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Allow cookies to cool completely on the baking sheet before removing.
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough for Perfect Crinkles ❄️Refrigerate the dough for at least 2 hours before rolling in powdered sugar; this prevents spreading and creates those signature deep cracks.
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with a tablespoon of hot water before adding to the wet ingredients to intensify chocolate flavor and eliminate lumps.
- Balance Peppermint Strength 🌿Start with ½ teaspoon peppermint extract and taste the dough, adding more gradually—extract is potent and overpowering it will ruin the cookies.
- Oil Over Butter for Fudginess 🫗Using neutral oil instead of butter creates a denser, fudgier crumb that stays soft longer than traditional butter-based cookies.
- Underbake Slightly for Gooey Centers 🕐Remove cookies when the edges are set but centers still jiggle slightly—they continue cooking on the baking sheet and stay ultra-fudgy inside.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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