Name: Chocolate Peppermint Kiss Cookies
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 20 cookies
Cuisine: American

From the Cook

1/3

Chocolate Peppermint Kiss Cookies

atsloanestable.com

Instructions

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Instructions

In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars for 2-3 minutes until light and fluffy.

Beat in the egg, vanilla, and peppermint extract until fully combined.

Add the dry ingredients and mix on low speed until just combined.

Cover the bowl and chill the cookie dough in the fridge for at least one hour or overnight.

When you are ready to bake the cookies, preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.

Unwrap the 20 kisses and place in the freezer until ready to use.

Scoop the cookie dough with a small (1 tbsp) cookie scoop and roll each in the 50g (¼ cup) of granulated sugar.

Place the cookie dough on the baking sheet about 2 inches apart and freeze for 10-15 minutes.

Bake the cookies for about 8-10 minutes or until puffed and cracked.

Take the cookies out of the oven and immediately, yet gently press a kiss into each of the cookies.

Allow the cookies to cool completely on the baking sheet before removing.

My Calorie Intake

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Tips & Tricks (5)

Chill Dough Before Baking 🧊
Refrigerate your dough for at least 30 minutes before scooping to prevent spreading and ensure the cookies maintain their fudgy brownie texture with defined edges around the kiss.
Toast Cocoa Powder First 🍫
Lightly toast your cocoa powder in a dry pan for 1-2 minutes before adding to dry ingredients to deepen the chocolate flavor and eliminate any bitter notes.
Press Kiss at Perfect Timing ⏱️
Insert the chocolate kiss immediately after removing cookies from the oven while they're still soft (about 30-45 seconds out), allowing it to sink slightly and adhere perfectly without cracking.
Balance Peppermint Intensity 🌿
Start with 1/2 teaspoon of peppermint extract and taste a test cookie before using the full amount, as peppermint flavor is potent and personal preference varies significantly.
Brown Sugar Hydration Hack 💧
Use softened brown sugar (not packed) to add moisture and chewiness to your cookies, creating that irresistible fudgy texture that makes these treats exceptional.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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