







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Combine all ingredients in a medium bowl and stir until completely smooth with no clumps of protein powder. Taste and adjust the sweetness with more maple syrup if desired.
2
Serve immediately, or place in the fridge for an hour to chill and slightly thicken.
3
Enjoy as is, or add toppings like coconut whipped cream, raspberries, and chocolate shavings.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Yogurt Base 🧊Use yogurt straight from the refrigerator and chill your bowl beforehand to achieve a naturally thicker, mousse-like texture without extra thickening agents.
- Sift Your Cocoa Powder 🎯Sift both the cocoa powder and protein powder together before mixing to eliminate lumps and ensure a silky, smooth pudding consistency every time.
- Balance Sweetness Gradually 🍁Start with half your maple syrup, mix thoroughly, then taste and adjust—this prevents over-sweetening and lets the natural chocolate flavors shine through.
- Whisk for 30 Seconds 💪Use vigorous whisking or an immersion blender for exactly 30 seconds to incorporate air and create an aerated, pudding-like texture rather than a dense paste.
- Customize with Texture Add-ins 🌰Fold in crushed nuts, chocolate chips, or coconut flakes just before serving to add sophisticated texture contrast and elevate the indulgence factor.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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