From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chocolate Pumpkin Swirl Bundt Cake
Warning0 allergens identified
Chocolate Pumpkin Swirl Bundt Cake
Chocolate Cake
Pumpkin Cake
Chocolate Glaze
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Instructions
1
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Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with baking spray.
2
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For the chocolate cake: In a medium bowl, whisk together the flour, sugar, cocoa powders, baking powder, and salt. Set aside.
3
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In a large bowl, whisk together the milk, oil, eggs, and vanilla.
4
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Add the dry ingredients to the wet and whisk until just combined.
5
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Lastly, whisk in the hot coffee until fully combined. Set aside.
6
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For the pumpkin cake: In a medium bowl, combine the flour, baking powder, baking soda, salt, and pumpkin spice. Set aside.
7
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In a separate large bowl, whisk together the sugars, oil, milk, eggs, and vanilla.
8
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Add the dry ingredients to the wet and whisk until mostly combined. Then, mix in the pumpkin purée until fully combined.
9
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Alternate the cake batters in the bundt pan to create an even swirl.
10
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Bake the cake for 48-52 minutes or until a toothpick inserted comes out clean.
11
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Allow the cake to cool for 10 minutes, then turn out onto a cooling rack to cool completely.
12
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For the glaze, whisk together the cocoa powder, powdered sugar, and milk. Heat in the microwave for about 15 seconds to bring to a smooth pourable consistency.
13
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Pour the glaze over the cooled cake, then serve.
My Calorie Intake
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Tips & Tricks (5)
- Master the Swirl Technique 🌀Pour chocolate and pumpkin batters alternately into the Bundt pan in concentric circles, then use a skewer or knife to gently drag through the layers 4-5 times for professional-looking swirls without over-mixing.
- Bloom Your Cocoa Powder ☕Mix both Dutch-process and black cocoa powders with hot coffee before adding to the batter to unlock deeper chocolate flavors and eliminate any raw cocoa taste.
- Room Temperature Eggs Are Essential 🥚Allow eggs to sit at room temperature for 30 minutes before incorporating them to ensure proper emulsification and a lighter, more tender crumb structure.
- Grease and Flour Strategically 🧈Use dark cocoa powder mixed with oil to coat the Bundt pan instead of flour—this prevents white streaks on your finished cake and adds subtle chocolate depth to the exterior.
- Glaze Application Timing ⏱️Apply the chocolate glaze when the cake is completely cool but while it's still on the cooling rack, allowing excess to drip naturally for an elegant, professional finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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