- VE
- LF
Sloane’s Table
March 11, 2026
Atsloanestable.com
This chocolate pumpkin swirl bundt cake is the ideal non-pie holiday dessert centerpiece! It consists of a rich chocolate sponge swirled with spiced pumpkin cake and covered in a sweet chocolate glaze.
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Warning0 allergens identified
Chocolate Pumpkin Swirl Bundt Cake
Chocolate Cake
Pumpkin Cake
Chocolate Glaze
Instructions
1
Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with baking spray.
2
For the chocolate cake: In a medium bowl, whisk together the flour, sugar, cocoa powders, baking powder, and salt. Set aside.
3
In a large bowl, whisk together the milk, oil, eggs, and vanilla.
4
Add the dry ingredients to the wet and whisk until just combined.
5
Lastly, whisk in the hot coffee until fully combined. Set aside.
6
For the pumpkin cake: In a medium bowl, combine the flour, baking powder, baking soda, salt, and pumpkin spice. Set aside.
7
In a separate large bowl, whisk together the sugars, oil, milk, eggs, and vanilla.
8
Add the dry ingredients to the wet and whisk until mostly combined. Then, mix in the pumpkin purée until fully combined.
9
Alternate the cake batters in the bundt pan to create an even swirl.
10
Bake the cake for 48-52 minutes or until a toothpick inserted comes out clean.
11
Allow the cake to cool for 10 minutes, then turn out onto a cooling rack to cool completely.
12
For the glaze, whisk together the cocoa powder, powdered sugar, and milk. Heat in the microwave for about 15 seconds to bring to a smooth pourable consistency.
13
Pour the glaze over the cooled cake, then serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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