Chocolate Tofu Pudding

This Chocolate Tofu Pudding is so easy to prepare and no one will know that it’s actually quite healthy. Made with silken tofu and cocoa powder, it’s a delicious vegan dessert that everyone can love! With just a handful of ingredients and a food processor, you can whip up this delightful dessert in minutes. It’s perfect for those sudden chocolate cravings!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 139 kcal per serving

Ingredients

14 ounces - soft silken tofu
⅓ cup - unsweetened cocoa powder
¼ cup - maple syrup
2 teaspoons - vanilla extract

Instructions

Place all the ingredients in a food processor and blend to combine.
Scrape down the sides of the food processor and blend again to make sure everything is incorporated.
Enjoy it immediately for a softer texture or let it sit in the refrigerator for at least an hour to set and chill.

Nutrition