Chocolate Walnut Fudge

This Chocolate Walnut Fudge has a buttery smooth texture, dark and rich chocolate flavor, and plenty of walnuts and a little salt to balance the sweetness!

Author: Knead Some Sweets

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 48 pieces

Calories: 98 kcal per serving

Ingredients

14 ounces - sweetened condensed milk
2 ½ cups - semisweet chocolate chips
¼ cup - salted butter*
¼ cup - Dutch-processed cocoa powder
1 tsp - vanilla extract
¼ tsp - sea salt
1 cup - walnuts

Instructions

In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second increments **, stirring between each increment until the chocolate chips are just melted.
Sift in the cocoa powder and add the vanilla and salt. Mix until fully incorporated and smooth. Fold in the chopped walnuts.
Smooth the fudge into a baking pan that has been lined with wax paper, parchment paper, or greased with butter. Cover and refrigerate for at least 1 hour to allow the fudge to set. Remove from the pan and slice with a sharp knife.

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